SignatureBone-In Ribeye
£2835-day dry-aged ribeye, seared in beef dripping, finished with rosemary butter and flaky sea salt.
Order Dish
Est. Bolton · Home Kitchen
Steak Nights
Done Properly.
Authentic Fusions serves handcrafted premium steak every Wednesday and Sunday in Bolton. Fresh ingredients. Cooked to order. No shortcuts.
Kitchen
Home-based · Bolton
Service
Wed & Sun · 5–9pm
Cook
Cast Iron · Open Flame
Sourcing
Dry-aged · Local
This Week's Opening
Two nights. That's it.
Wednesday
5·9pm
Sunday
5·9pm
Outside these hours our kitchen is closed while we prepare for the next service. Orders reopen on the morning of each service day.
Signature Dishes
A short menu,
taken seriously.
Every dish is cut, seasoned and cooked to order. We only serve what we can do properly on the night — nothing frozen, nothing rushed.
Signature
SharingTomahawk for Two
£62A 1kg dry-aged tomahawk, cooked over open flame, served with roasted bone-marrow garlic.
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ClassicFillet Mignon
£328oz centre-cut fillet, brandy peppercorn sauce, hand-mashed potato and charred tenderstem.
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BestsellerSurf & Turf
£34Grass-fed sirloin paired with king prawns, garlic-parsley butter and a squeeze of lemon.
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Why Authentic Fusions?
A small kitchen.
A serious steak.
Authentic Fusions is a home-based steak kitchen in Bolton. Two nights a week we take the same care a good restaurant would — sourcing dry-aged cuts, resting them properly and cooking them to the second on cast iron.
Everything is made fresh for that service. Nothing is prepped the day before, nothing is reheated. When we run out for the evening, we close — because that's how we keep the standard.
Fresh
Cut and cooked the same day
Independent
One kitchen. One chef.
Local
Butchers within 5 miles
Considered
Small menu, no shortcuts
How Ordering Works
Three steps. No fuss.
01
Choose your meal
Browse the week's menu and pick your cut, sides and sauce.
02
Place your order
Send it through by 4pm on the service day. We'll confirm your pickup or delivery slot.
03
Collect or delivery
Cooked fresh when you're ready. Collect from Bolton or we'll bring it to your door.
Word of Mouth
What Bolton is saying.
★★★★★4.9 from 180+ services
Genuinely the best steak I've had outside of London. The ribeye is worth the drive across Bolton alone — you can tell every plate is treated like it matters.
Sana R.
Sunday Service · Sharples
Ordered the tomahawk for our anniversary. Turned up hot, rested properly, and cooked exactly medium-rare. Beats any chain steakhouse I've been to.
James H.
Wednesday Service · Astley Bridge
Small menu, done properly. The peppercorn sauce is unreal. You can taste that nothing has been sitting around — it's cooked when you order it.
Priya M.
Sunday Service · Horwich
From the Kitchen
Straight from @authenticfusions
"Every plate is photographed before it leaves — because it deserves to be seen."
@authenticfusionsBolton
Wed & Sun · 5–9pm
Ready for
Steak Night?
We're open every Wednesday and Sunday. Orders close at 4pm on the day of service — reserve yours before we sell out.